The general definition of gastronomy is that it is the art and science of good eating, but further described as the activity and knowhow involved in appreciating and preparing good food, and somewhat give connection of culture to the food.
Today, gastronomy is described as an interdisciplinary activity that combines the fine arts of dancing, painting, dramatic arts, sculpture, architecture and music just like the other exact sciences like mathematics, chemistry, and so on. The definition of gastronomy nowadays is not anymore limited to making the ritual of consumption inviting and nice but also there is already a suggestion of the ability to appreciate and understand how food production and cooking are done in the new ways.
With the new techniques of cooking and equipment nowadays, gastronomy aficionados are preferred to have the understanding of agriculture and aquaculture in relation to these new technology.
After learning the craft of food preparation, gastronomy aficionados nowadays are beginning to realize that they can make business out of the skill they learned about food, and so they start to go into the restaurant business too.
However, it is advisable for a chef to consider some restaurant success factors before jumping into opening a restaurant and managing it.
The chances of success for a restaurant business to succeed is higher if the one managing it has the formal training or experience to administer it, as compared to the one who does not have an formal training and hoping for luck.
It is also advisable that the one who is doing the administration of the restaurant has some general business management skills especially when it comes to handling cash and budgeting money for the operation.
You may have creative talents in your restaurant like the chefs and interior decorators, but it will also be helpful if you yourself is creative, like in creating a unique and workable restaurant concepts, menu design, dining room decoration, and so on.
Note that when you run a restaurant, spending a good deal of time away from the family will be required, and so it is best to answer or decide if you can face long working hours. Needless to say then that you have to have the full support of your spouse and family if you are starting a restaurant business in order for you to succeed.
A restaurant manager or administrator is preferred to be a people person who can relate well and communicate effectively to different kinds of people to achieve productivity in the workplace, and has the personality to know many of the guests and mingle with them on the dining floor.