Most restaurant kitchens have one or multiple types of deep fryers. If your menu includes foods like chicken finders and fries, then you need a deep fryer.
There are many types of deep fryer models in the market. The deep fryers have been specially designed to address the challenges encountered in the food service industry. You can find a good deep fryer by considering the factors below.
What is On Your Menu?
Getting To The Point – Kitchen
Go through your menu to determine the kind of foods that have to be deep fried. If you need a deep fryer for your restaurant, consider both the current foods you are cooking and the future ones you may introduce. If you will mainly be cooking foods that are heavily buttered and breaded, the best fryer to go for would a tube-style one. Just below the burner tubes of the fryer, there is a sediment zone. The zone catches small pieces of fried food that usually fall off when you are frying.
Lessons Learned About Cooking
If you anticipate to be serving a large variety of food, you will probably need more than one fryer. You can designate specific fryers to be used for seafood and proteins. This is crucial to ensuring the flavor is retained in the foods. Apart from this, you want to avoid allergy issues that have become common today.
Volume of Food to be Fried
The power and size of your fryer should be suitable for the amount of food you will be frying. Choose a fryer that is suitable in size for your needs. If you overcrowd it, your food is bound to come out inferior. On the same note, the food will be unevenly fried if it overlaps the oil.
The volume of food that can be cooked at any one time will depend on the fryer’s tank capacity. The tank capacity also affects how quickly the oil returns to proper cooking temperature when food is dipped inside. Finally, the time that the fryer will take to recover will also depend with the tank capacity.
If you have many customers coming at your restaurant from 11.30am to 1.30pm, a smaller fryer will not recover quickly enough. As a result, the temperature will not be sufficient to cook the food. The cooked food will come out greasy since it will have absorbed more oil.
Gas fryers generally heat up faster than electric fryers. However, the recovery time of gas fryers is quite longer compared to that of electric fryers.
Space Available in the Kitchen
If you do not have a lot of kitchen space, go for an electric countertop deep fryer. These fryers work well for corporate cafes, delis or establishments with a few fried menu items.